Mushroom, Spinach + Caramelized Onion Pizza’s

Follow This Easy Method:

1. Heat oven to 200C-400°F. Unroll dough with parchment paper and place onto a large sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven and set aside.

2. Meanwhile, melt butter in a medium nonstick frying pan over medium heat. Add onion and salt, cook 10-15 minutes, stirring occasionally, until onion softens and begins to brown. Add mushrooms, cook an additional 5-7 minutes or until softened and also beginning to brown. Stir in garlic, and remove from heat.

3. Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese, sun-dried tomatoes and Parmesan cheese. Bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Sprinkle with thyme and serve.

Recipe sourced from BuiltByBatch